I was running a bit short on time and didn't do the onions, red peppers, or thyme - just added a couple tablespoons of margarine and the sour cream and cheese. The top got nicely brown and it tasted amazing. Definitely pintastic - this will probably be the only way I make spaghetti squash from now on!
http://dandydishes.blogspot.ca/2011/10/spaghetti-squash-au-gratin.html#.UGj-K5hJJmw
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