I was really excited about
this pin for Spicy Chicken Roll Ups found on
this blog. I literally had pin-nesia and pinned it four different times because every time I saw it, I wanted to eat my screen. As the resident Vegetarian of our board, I knew I was going to have to make a few changes to the recipe.
The first time I made it, I subbed a can of drained black beans for the chicken. It made my wraps watery and they were difficult to roll up but they were still delicious. The second time I made them with refried beans and they were a
thousand million times better! They rolled up nicely, they stuck together well, and they were like crack. I made them for a game night and every single roll up was gone by the end of the night. Even our non-vegetarian friends were obsessed with them. They are just the
right kind of spicy. Not burn-your-mouth-hot, but completely flavorful. They are so easy to make, even my husband can do it!
 |
| Super Delicious Spicy Roll Ups |
Verdict: Super Pintastic and a hit with everyone.
-AM
