I pinned this when I had some greek yogurt to use up, and it turned out fantastic! So moist and yummy. It did go bad faster than regular banana bread though - I didn't notice at first read that she suggests keeping it in the fridge. Mine lasted at least 3-4 days out of the fridge (wasn't as good as fresh, but it was still edible, unlike a couple days later when it clearly went bad), but I imagine it might have lasted longer if I'd kept it in the fridge.
Recipe found at: http://www.cafeterrablog.com/2012/08/05/banana-bread-with-greek-yogurt/
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