Baked Apples with Oatmeal Streusel Topping

This is basically a lazy man (or woman)'s apple crisp, and I love it! So much faster than peeling and slicing apples, and it has another advantage of being healthier, since you're eating the skin and there's no sugary coating on the apples themselves - just some sugar in the streusel. And it was T-A-S-T-Y! And pintastic, of course :)

http://nonrecipe.blogspot.ca/2012/03/baked-apples-with-oatmeal-streusel.html