I found this pin a few weeks ago and loved the step by step directions. It reminded me that I used to cook chicken enchiladas for my husband all the time using his mom's recipe, but I haven't done it in quite a while because I stopped liking to cook. Well, Pinterest has renewed my interest in cooking, so I decided to try this recipe:
It turned out pretty good. As Louisianians, we love very spicy food and this wasn't as spicy as we would have hoped for. Maybe Rotel would add a lot to the sauce. Also, I didn't add the corn. I don't think it's something we'll have ALL the time, but it's good once in a while. Great weeknight dinner!
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My Version |
Verdict: Pintastic!
-Betsy
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