I don't have any pictures of this chicken from what I made, but it looked just about spot-on to what the picture from the pin looked like. (Don't get all excited, though, it doesn't look particularly pretty!)
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| "The World's Best Chicken" |
This recipe was very easy to follow, although the ingredients seemed a little odd to me. Maple syrup and dijon? On chicken? Really? Anyway, go HERE for the original pinner's blog to find the recipe.
The Verdict: Pintastic, although I would not go as far as to call it "The World's Best Chicken". It graces the pages of my recipe book under the title "Dijon Syrup Chicken".
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